Jhinga Tandoori
Prawns marinated in exotic Indian spices & cooked in a clay oven
Murg Tikka
Succulent pieces of chicken marinated in yoghurt, spices & charcoal grilled to perfection, A must try
Murg Reshmi Tikka
Succulent cubes of chicken breast marinated in cream, yoghurt, mildly spiced & cooked on burning charcoa!
Kadhai Jhinga
Succulent prawns in gravy of onion,capsicum and tomato cooked in a Kadhai.
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